Air fryer corn nuts recipe. The best way to enjoy fried corn nuts – without the fat, calories, and mess. This snack tastes just like deep-fried corn nuts, but without the guilt.
How Air Fryers Work and Why You Should Use Them
Air fryers are a great way to cook food without using oil. They work by circulating hot air around the food and this makes them crispy on the outside and moist on the inside.
Air fryers are becoming increasingly popular in homes because they are healthier than cooking with oil. The best part is that you don’t need any special skills or cooking knowledge to use them.
Common Mistakes when Making Air Fryer Corn Nuts
Air fryer corn nuts are a popular snack that is easy to make and delicious. But, there are some common mistakes that people make when they try to make them.
1) Not using enough oil: Add a tablespoon of oil to the air fryer and shake it around so that the entire bottom of the pan is covered with oil. This will help prevent the corn nuts from sticking to the pan.
2) Not shaking them enough: Shake them every 2 minutes for 15 seconds at a time, then shake again in 10 minutes. This will ensure that they don’t burn or stick to each other too much.
3) Using too much salt: Be careful not to add too much salt because it can cause your corn nuts to burn faster and you may need more oil.
Air Fryer Corn Nuts Recipe
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