Air fryer vegan jalapeno cornbread recipe. This Vegan Jalapeño Cornbread is the perfect gluten-free and vegetarian side dish for your next dinner. It’s soy-free and perfect for those who prefer a vegan diet.
What is the consistency of vegan jalapeno cornbread?
This bread is soft and moist.
What are the benefits of making vegan jalapeno cornbread in an air fryer?
Air fryers are a healthier alternative to deep frying. They can be used for a variety of dishes, especially those that require breading. Vegan jalapeno cornbread is a vegan dish that can be made in an air fryer with minimal effort.
Making vegan jalapeno cornbread in an air fryer is easier than making it traditionally because it doesn’t require any oil or butter. The bread is also less greasy and more crispy than the traditional version which makes it perfect for dipping into sauces like vegan ranch dressing or vegan mayonnaise.
The benefits of making vegan jalapeno cornbread in an air fryer are manifold:
-It’s healthier than traditional recipes because there’s no oil or butter involved
-It’s lower in calories
Air Fryer Vegan Jalapeno Cornbread Recipe
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Ingredients
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 1 cup stone-ground yellow cornmeal
- 2/3 cup all-purpose flour
- 1/4 cup nutritional yeast
- 2 tablespoons sugar
- 2¼ teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (250 ml) unsweetened almond milk
- 1/3 cup (80 ml) vegetable oil
- 1 jalapeno pepper, seeded and minced
Instructions
In a small mixing bowl, combine water and flaxseed meal. Mix well and set aside.
Preheat your air fryer to 350º F (175º C) for 5 minutes.
Spray the air fryer basket with nonstick cooking spray.
In a medium mixing bowl, combine cornmeal, all-purpose flour, yeast, sugar, baking powder, salt, and black pepper. Stir until the mixture comes together with no lumps.
Stir in minced jalapeno, then pour jalapeno mixture into the prepared basket.
Bake in the treated fryer for 15 minutes, then, using tongs, flip the bread and continue cooking for a further 5 minutes or until the toothpick inserted in the center comes out clean.
Serve warm.
