Air fryer cabbage steaks recipe. Cabbage steaks is a quick and flavorful dish. They’re easy to make and provide a healthy alternative to breaded fried steaks.
What are the benefits of using an air fryer?
Air fryers are the newest cooking trend in the kitchen. They are small, convenient and easy to use. You can cook all kinds of food in them, from chicken wings to French fries.
Many people use an air fryer because it is healthier than deep frying because it uses less oil and cooks food at a lower temperature. Air frying also makes food crispy on the outside but still moist on the inside.
Why should I use an air fryer to cook cabbage steaks?
Cabbage is a vegetable that has been around for centuries, and it has been used in many different cultures. It’s a great source of vitamin C and fiber, making it a healthy addition to your diet.
The air fryer is a kitchen appliance that utilizes hot air to cook food with little or no oil. It’s perfect for cooking cabbage steaks because the heat from the fryer will help dry out the cabbage leaves while still keeping them tender and tasty.
Can I steam vegetables in an air fryer?
You can steam vegetables in an air fryer, but it will not be the same as steaming them on the stove. The air fryer does not have enough water to create steam, so it will just heat up the vegetables.
The best way to cook vegetables in an air fryer is by roasting them. You can roast any type of vegetable you like and they will come out tasting great. Roasted vegetables are more flavorful than steamed ones because of all the flavors that are released during the cooking process.
Air Fryer Cabbage Steaks Recipe
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- 10 oz fresh cabbage, sliced into 2 steaks (1/2-inch (1.25 cm) thick and 4 inches in diameter
- 2 tablespoons (30 ml) olive oil
- BBQ seasoning
Spray the air fryer basket with nonstick cooking spray.
Place the cabbage steaks in a single layer on the tray. Brush the top and sides with olive oil, then sprinkle with BBQ seasoning.
Fry at 375 F (190 C) for 16 minutes, flipping halfway through, and sprinkle with more seasoning.