Christmas peppermint bark mimosa cocktail recipe. This is the festive Christmas drink with champagne and candy cane. You may also like The Best Christmas Drink
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- 1 bottle (700 ml) chilled champagne
- peppermint schnapps
- white creme de cacao
- candy cans
In a zip lock bag, using a rolling pin, crash 1 whole candy cane until a semi-fine powder.
Pour white creme de cacao into a small dish. Dip rims of champagne glasses in white creme de cacao, then in the crushed cane.
Fill champagne glasses 1/3 full with peppermint schnapps, then the rest with chilled champagne.
Garnish with whole candy cane. Enjoy!