Prosciutto-wrapped melon appetizer recipe. A very elegant and easy appetizer. Ready in a few minutes! This recipe belongs to a low-carb diet.
You may also prepare a salad, using melon and prosciutto:
Melon Prosciutto Salad Recipe
Ingredients: 1/2 ripe cataloupe, seeded and peeled, 1/2 ripe honeydew (seeded and peeled, 1/2 pound (240 g) prosciutto, chopped
Method: Cut melons into 1-inch (2.5 cm) chunks and place them in a large bowl. Sir in chopped prosciutto. Toss well. Serve immediately. Enjoy!
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- 1 ripe cantaloupe
- 1/2 pound (240 g0 thinly sliced prosciutto (12 slices)
Cut the melon into 12 wedges, removing seeds and rind.
Wrap each melon wedge in the slice of Italian prosciutto.