Air fryer aloo tikki recipe. Aloo tikki is one of the most popular Indian street foods. With its spicy and tangy taste, this dish is a favorite among people. Here’s how to make aloo tikki with an air fryer.
Can I use an air fryer to cook any type of food?
An air fryer is a kitchen appliance that uses hot air to fry food. It can be used to cook any type of food, but it’s best used for cooking small and crispy pieces of food like vegetables, French fries, and chicken nuggets.
The air fryer has a function called “bake” which can also be used for cooking different types of food. However, the maximum temperature is only 360° F ( 180°C) – it’s not as high as the frying temperature. So if you want to bake a beefsteak or other types of meat, use an oven instead.
Can I use an air fryer to cook any type of food?
An air fryer is a kitchen appliance that uses hot air to fry food. It can be used to cook any type of food, but it’s best used for cooking small and crispy pieces of food like vegetables, french fries, and chicken nuggets.
The air fryer has a function called “bake” which can also be used for cooking different types of food. However, the maximum temperature is only 180°C – it’s not as high as the frying temperature. So if you want to bake a beefsteak or other types of meat, use an oven instead.
Air Fryer Aloo Tikki Recipe
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Ingredients
- 2 potatoes, steamed, cooked, peeled, and mashed
- 1/4 cup cooked green peas
- 1 tablespoon rice flour
- 1/2 teaspoon turmeric powder
- 2 teaspoons ginger chili paste
- 1/2 teaspoon Garam masala
- 1 tablespoon chopped fresh coriander
- 1 tablespoon olive oil
- salt, to taste
Instructions
In a medium mixing bowl, combine mashed potatoes and cooked peas. Mix well.
Add the ginger chili paste, turmeric powder, garam masala, rice flour, and salt.
Mix into a very soft mixture.
Make small balls, then flatten them into patties.
Lightly grease the air fryer basket with olive oil.
Preheat your air fryer to 400º F (200º C) for 5 minutes.
Arrange the patties in the oiled basket. Brush patties with more olive oil.
Fry at 400º F (200º C0 for 8 minutes, then flip them and cook for a further 6 minutes.
Serve hot with your favorite sauce.
