Air fryer Brazilian cheese bread recipe. Learn how to cook yummy Brazilian cheese bread in an air fryer.
Air Fryer Brazilian Cheese Bread Recipe
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- 2 tablespoons (30 ml) unsalted butter, plus more for greasing
- 1/2 cup (125 ml) milk
- 1½ cups tapioca flour
- ½ teaspoon salt
- 1 large egg, beaten
- 2/3 cup (160 g) finely grated Asiago cheese
Place the butter in a small saucepan. Pour in the milk. Bring to a boil, stirring.
Turn off the heat and stir in the tapioca flour and salt to form a soft dough.
Remove the dough from the heat and transfer to a large bowl.
Wrap the bowl in a plastic wrap and set aside for 15 minutes.
Whisk the egg, using a hand mixer, for 2 minutes or until a sanity dough form.
Fold the grated cheese in the dough.
Cover the bowl with a plastic wrap and set aside for a further 10 minutes.
Grease a cake pan with butter.
Scoop 2 tablespoons of the dough into the pan (make 12 balls).
Place the cake pan in the air fryer.
Working in batches, bake at 375 F (180 C) for 12 minutes, or until cheese balls are golden and fluffy, flipping them halfway through the cooking time.