Air fryer falafels recipe. Learn how to cook Mediterranean falafels in an air fryer. Healthy and delicious.
I recommend to use Homemade Vegan Tahini Sauce, to serve with.
Air Fryer Falafels Recipe
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- 15 oz (450 ml) can chickpeas, drained
- 1 cup chopped white onion
- 6 cloves garlic, peeled
- 1 tablespoon freshly squeezed lemon juice
- 1 cup parsley leaves
- 1/2 cup cilantro leaves
- 1/4 cup dill leaves
- 1 teaspoon baking powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 cup all-purpose flour
In a food processor, combine all ingredients.
Process until a coarse crumb texture is formed. Cover and refrigerate for at least 1 hour.
Remove chilled mixture from the refrigerator. Form into balls.
Grease the air fryer basket with nonstick cooking spray. Preheat to 375º F (190º C) for 5 minutes.
Using tongs, place falafels in the greased basket. Air fry for 15 minutes, turning once during the cooking.
Remove fried falafels from the fryer and transfer to a serving plate. Allow cooling for a few minutes.
Serve with tahini sauce.