Air fryer polenta chips recipe. Whether you’re looking for a gluten-free, low-calorie option or something to satisfy your chips and dip cravings, these Polenta Chips do the trick. The best part? They’re baked, not fried!
Why are polenta chips healthier than other chips?
Polenta chips are a healthier alternative to other chips because they are made from a natural ingredient, polenta, which is usually considered to be a healthy carb. They also have less fat and calories than other types of chips.
Why should I use an air fryer to make these polenta chips?
Polenta chips are a healthier alternative to regular chips. They can be eaten as a side dish with dinner or as a snack on their own. They are also gluten-free and vegan.
An air fryer is an appliance that uses hot air to cook food instead of oil or grease. This means that the polenta chips will not be soaked in grease and will be healthier for you!
What can I dip these chips in?
These three dips are absolutely delicious and will make any party a success.
#1: Guacamole Dip – 1 ripe avocado, 2 teaspoons of fresh lime juice, 1 tablespoon of cilantro, salt, and pepper to taste, ¼ cup of chopped tomato
#2: Creamy Ranch Dressing – ½ cup of mayonnaise, ½ cup of sour cream, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried dill weed
#3: Spicy Salsa – 1 can (14 ounces) diced tomatoes with green chilies (including liquid), 2 tablespoons chopped fresh cilantro
Air Fryer Polenta Chips Recipe
You may also like:
Air Fryer Breaded Olives Recipe
Air Fryer Cabbage Steaks Recipe
Air Fryer Vegan Jalapeno Cornbread Recipe
Instant Pot-Baked Eggplant Caponata Recipe
Air Fryer Crispy Onions Recipe
Ingredients
- 16 oz (480 g) package prepared polenta, sliced into french fries
- olive oil cooking spray
- salt and freshly ground black pepper, to taste
Instructions
Preheat your air fryer to 350º F (175ºC) for 5 minutes.
Spray the air fryer basket with olive oil cooking spray.
Working in batches, place polenta fries in the greased basket and lightly spray with cooking spray. Season with salt and black pepper.
Fry for 10 minutes, then, using a wooden spatula, flip them and cook until crispy, for a further 5 minutes.
Remove fried polenta chips from the fryer and transfer them to a paper-lined plate. Repeat with remaining fries.
Serve hot with your favorite dipping.
