Air fryer roasted corn on the cob recipe. Learn how to cook corn in an air fryer. Easy and delicious!
Air Fryer Roasted Corn on the Cob Recipe
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Ingredients
- 2 cobs corn
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
Instructions
Bring a large pot of water to a boil over medium-high heat. Add the corn to boiled water and boil for 3 minutes.
Drain, using a colander, then pat dry with paper towels.
Preheat your air fryer to 400º F (200º C) for 5 minutes.
Season cooked corn with salt, black pepper, and paprika, coating evenly. Brush with melted butter.
Place in the air fryer basket. Fry at 400º F (200º C) for 12 minutes, rolling the corn and brushing with more melted butter halfway through.
Serve hot.
