Air fryer Spanish spicy potatoes recipe. These spacy potatoes are ideal for the next time you want to cook Spanish cuisine. They’re not only versatile but super easy to make.
What is a spicy Spanish potato?
A Spanish potato is a type of potato that is often fried in oil with onions, tomatoes, chiles, and other spices.
What are the advantages of using an air fryer to cook food?
The rapid growth of the air fryer market.
Air fryers are generally used in the kitchen to cook food that would otherwise take a long time to cook. The advantages of cooking with an air fryer include faster cooking and less mess. Air fryers help cut down on the amount of oil or grease that is needed which makes them healthier, more cost-effective, and easy to clean up.
Air fryers are becoming increasingly popular for their convenience and health benefits in homes around the world. They are also known as convection ovens because they use conduction heat from a dual-element heating element to cook food without using conventional heat sources like ovens or stoves.
How can potatoes be prepared using an air fryer?
Air frying is a technique that is used to cook food using only air. It is usually done using hot air which is circulated around an object such as food. Air frying can help in reducing the use of oil and heating up cooking times by cooling down the cooking surface after a few minutes.
Air fryers are ovens that are designed to cook foods while circulating hot air around them, so they can remove most of the fat and oil and reduce cooking time by almost half. However, air fryers have some disadvantages such as not being able to produce crispy results like those produced with deep-frying or grilling, which need high heat levels and even roasting temperatures to achieve.
Air Fryer Spanish Spicy Potatoes Recipe
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- 4 large potatoes, peeled and cut into wedges
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon Barbacoa seasoning
- salt and freshly ground black pepper, to taste
- To Make Bravas:
- 1/2 small yellow onion, peeled and diced
- 1/2cup (125 ml) tomato sauce
- 1 tomato, thinly sliced
- 1 tablespoon red wine vinegar
- 1 teaspoon paprika
- 1teaspoon chili powder
- 2 teaspoons ground coriander
- 2 teaspoon ground thyme
- 1 teaspoon mixed spice
- 1teaspoon dried oregano
- 1 teaspoon dried rosemary
In a large bowl, combine potato wedges, oil, paprika, garlic powder, Barabcoa seasoning, salt, and black pepper.
Preheat your air fryer to 400º F (200º C) for 5 minutes.
Place seasoned potatoes in the air fryer basket. Fry at 320º F (160º C) for 20 minutes, then shake them and continue cooking for a further 3 minutes.
Meanwhile, prepare spicy sauce:
In a medium mixing bowl, combine all sauce ingredients. Stir well.
Remove fried potatoes from the fryer and transfer them to a large bowl. Pour sauce over. Serve hot.