Rich and tasty Chinese fried rice in a slow cooker. Chinese fried rice is a classic dish that requires little fuss. If you don’t want to stand over the stove all day, try this slow cooker recipe.
What are the benefits of cooking fried rice in a slow cooker?
Chinese fried rice is often associated with a busy schedule, as the dish requires a lot of ingredients. That’s why people usually make it in batches and cook it throughout the week. A slow cooker is one of the best ways to cook this dish because it helps save time and prevent messes.
Slow cooker rice is not only healthy but also convenient and simple to make. It’s quick cooking process will also save you time if you go on vacation without being worried that you won’t have any food on hand when you come back home.
When using your slow cooker, mix all the ingredients together before putting them in the pot. In addition, make sure that your rice is completely dry before placing it in a slow cooker bowl or ceramic dish.
How long does it take to cook fried rice in a slow cooker?
Chinese rice is an easy dish to make and can be cooked in a slow cooker. It takes about two hours to cook the rice in a slow cooker before adding the vegetables and frying everything up.
Rich and Tasty Chinese Fried Rice in a Slow Cooker
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- 2 cups uncooked long-grain rice
- 12 oz (360 g) bag frozen peas, carrots, and corn
- 2 cloves garlic, peeled and minced
- 3¼ cups (810 ml) vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 2 tablespoons toasted sesame oil
In a 6-quart (6 L0 slow cooker, combine rice and vegetables.
In a large mixing bowl, combine the vegetable broth, soy sauce, salt, and sesame oil. Stir well and pour the mixture over the vegetables.
Close the pot and cook in a high-heat setting for 2 hours.
Turn off the cooker and open the lid. Stir the rice well before serving.