Air fryer vegetarian carrot chips recipe. Learn how to cook healthy and delicious carrot chips in an air fryer.
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- 3 large carrots, peeled and sliced
- 1 tablespoon (15 ml) granulated garlic
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh parsley
In a large mixing bowl, combine all ingredients, except parsley.
Place the carrots in the air fryer basket. Fry at 360 F (180 C), shaking the basket halfway through, for 15 minutes, or until chips are soft.
Sprinkle fried carrot chips with chopped parsley.