Instant Pot Moroccan Harira Soup Recipe

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/3 cup (80 ml) uncooked vermicelli
• 7 cloves garlic, peeled and crushed
• 1 teaspoon ground cinnamon
• 1½ teaspoons ground cumin
• 2 teaspoons sweet paprika
• 1 cup chopped yellow onion
• 1/8 teaspoon cayenne pepper
• 14½ oz (435 ml) can of diced tomatoes
• 1 cup chopped carrots
• 3 (14½ oz (435 ml) each)) cans of chickpeas, rinsed and drained
• 4 cups (1 L) low-sodium vegetable broth
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon sugar