Slow cooker broccoli cheddar soup recipe. Easy and delicious creamy broccoli and cheese soup cooked in a slow cooker. Cook it in an instant pot-Instant Pot Broccoli Cheddar Soup
Slow Cooker Broccoli Cheddar Soup Recipe
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- 1 package cheddar broccoli soup seasoning
- 3 cups frozen broccoli florets, thawed
- 1/2 cup chopped yellow onion
- 3 cups (750 ml) water
- 1½ cups (375 ml) milk
- 1/4 cup cornstarch
- 2 cups shredded Cheddar cheese
In a slow cooker, combine broccoli and chopped onion.
In a medium mixing bowl, combine broccoli soup seasoning and water. Stir well, then pour over broccoli and onion mixture. Mix well.
Cover the cooker and cook in a low-heat setting for 5 hours.
In a large mixing bowl, combine milk and cornstarch. Stir well.
Open the pot and whisk the milk mixture into the soup. Recover the cooker and cook at a high-heat setting for a further 30 minutes.
Turn the slow cooker off and open the lid. Stir in shredded Cheddar cheese.
Ladle the soup into soup bowls. Sprinkle with additional shredded cheese. Serve hot.