Slow cooker creamy cauliflower potato soup. Learn how cook yummy cauliflower and potato soup in a slow cooker.
Slow Cooker Cauliflower Potato Soup
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- 2 cauliflower heads, trimmed and cut into pieces
- 2 medium potatoes, peeled and chunked
- 1 tablespoon olive oil
- 4 cloves garlic, peeled
- 3 cups (750 ml) vegetable broth
- 4 cups (1 L) water
- salt and freshly ground black pepper, to taste
In a 6-quart (6 L) slow cooker, combine cauliflower, potatoes, olive oil, garlic, vegetable broth, water, and seasoning.
Cover the pot and cook on a low-heat setting for 5-6 hours, or until vegetables are tender.
Let the soup cool, and then pour into a blender. Blend until smooth. Taste for salt and black pepper.
Ladle into soup bowls. serve with croutons.